Creative Chef de Partie – Fresh, Seasonal School Kitchen

Thomas Franks; Henley-on-Thames; Remote; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Free meals on duty

On-site parking

Cycle to work scheme

Enhanced parental leave

Job summary

Thomas Franks is seeking a talented Chef De Partie to join our kitchen team near Henley-on-Thames. This full-time, permanent role involves working 46 weeks per year with 5.6 weeks of paid holiday, across a 40-hour week in a fast-paced school catering environment.

You will prepare and cook fresh seasonal dishes, follow our brand standards, and contribute to a high-standard dining experience for pupils and staff.

Qualifications

• Experience in fast-paced kitchen environments
• Excellent food knowledge and customer service
• Team player with attention to detail
• Strong English communication skills

Responsibilities

• Work as part of a team of chefs to provide catering to pupils and staff
• Prepare meals from fresh ingredients and follow brand standards
• Control wastage and ensure food hygiene and safety policies are followed

Job description

Thomas Franks is seeking a talented Chef De Partie to join our kitchen team near Henley-on-Thames. This full-time, permanent role involves working 46 weeks per year with 5.6 weeks of paid holiday, across a 40-hour week in a fast-paced school catering environment.

You will prepare and cook fresh seasonal dishes, follow our brand standards, and contribute to a high-standard dining experience for pupils and staff.