Chef de Partie — Fast-Paced Pub Kitchen & Career Growth

Young's Pubs; Ditchling; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

Staff discount

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Bull in Ditchling, part of Young's Pubs, is seeking an experienced Chef de Partie to join a busy, food-led country pub with rooms. You will work with fresh ingredients in a fast-paced kitchen and enjoy a clear career pathway through funded training and apprenticeships.

We offer development through the CDP programme, access to culinary masterclasses, and generous staff benefits including discounts, free meals, and pension schemes.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor with good communication and teamwork.

Responsibilities

• Assist Head Chef and kitchen team in daily kitchen operations.
• Contribute to designing and delivering new dishes for menus and daily specials.
• Ensure high standards of food safety and kitchen organisation.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

The Bull in Ditchling, part of Young's Pubs, is seeking an experienced Chef de Partie to join a busy, food-led country pub with rooms. You will work with fresh ingredients in a fast-paced kitchen and enjoy a clear career pathway through funded training and apprenticeships.

We offer development through the CDP programme, access to culinary masterclasses, and generous staff benefits including discounts, free meals, and pension schemes.