Chef de Partie - Creative Kitchen Leader | Free Meals

Bull's Head, Chislehurst; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

CDP/Sous Chef development

Apprenticeship scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

The Bull's Head Hotel in Chislehurst is seeking a Chef de Partie to join our busy kitchen team. You will work under the Head Chef to produce high-quality, fresh food for a vibrant Victorian pub with a restaurant and rooms.

We welcome an existing CDP or ambitious Commis Chef looking to progress, with a passion for great service, teamwork, and creative menu ideas. Competitive pay, weekly pay, meals on duty and staff discounts offered, plus ongoing development opportunities.

Qualifications

• Experience delivering quality food and excellent service.
• Willingness to learn new skills and be a team player with good communication.
• Ability to design and deliver new dishes with Head Chef.
• Strong planning and organisational skills to manage GP and labour.
• Proactive in driving sales and growth through kitchen/front of house teamwork.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Hands-on kitchen supervision / kitchen supervisor.
• Collaborate with Head Chef to create new dishes.
• Plan and organise to maintain effective controls with regard to GP and labour.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Food preparation

Team leadership

Communication

Creativity

Planning & organisation

Sales drive

Job description

The Bull's Head Hotel in Chislehurst is seeking a Chef de Partie to join our busy kitchen team. You will work under the Head Chef to produce high-quality, fresh food for a vibrant Victorian pub with a restaurant and rooms.

We welcome an existing CDP or ambitious Commis Chef looking to progress, with a passion for great service, teamwork, and creative menu ideas. Competitive pay, weekly pay, meals on duty and staff discounts offered, plus ongoing development opportunities.