Chef de Partie – Creative Kitchen Pro, Growth Path

The Bull, Shepherd's Bush

Greater London

On-site

GBP 26,000 - 32,000

Full time

3 days ago

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Benefits offered by this job

Apprenticeship scheme

Culinary Masterclasses

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Discounts in Young's Pubs

Discount on hotel stays

Sharesave Scheme

Job summary

The Bull in Shepherd's Bush, London, is seeking a Chef de Partie to join our premium pub team at the entrance of Westfield. You will work in a fast-paced, customer-service focused environment with a seasonal British menu, thirst-quenching craft beers and cocktails, and a welcoming, lively atmosphere.

You will contribute to fresh‑food preparation, lead kitchen activity under the Head Chef, and benefit from development programmes, apprenticeships, and masterclasses that help you grow within our

Qualifications

Seeking Chef de Partie with passion and flair for producing quality fresh food.
Experience delivering excellent service through great food is essential.
Hands-on, proactive kitchen supervisor with strong communication.
Willingness to learn, team player, and able to design and deliver new dishes.
Strong planning and organisational skills to manage GP and labour.

Responsibilities

Work with Head Chef to design and deliver daily specials and menu items.
Lead kitchen activity as a Chef de Partie / Kitchen Supervisor.
Maintain quality, consistency and service standards during shifts.
Collaborate with front of house to drive sales and guest satisfaction.

Job description

You will contribute to fresh‑food preparation, lead kitchen activity under the Head Chef, and benefit from development programmes, apprenticeships, and masterclasses that help you grow within our

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