Chef de Partie — Fast-Paced Pub Kitchen, Career Growth

Young's Pubs

Greater London

On-site

GBP 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Apprenticeship Scheme
Culinary Masterclasses
20% discount across Young's pubs and酒店
Free meals on shift
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 days holiday per year

Job summary

Young's Pubs and The Oyster Shed in London are seeking a Chef de Partie to lead kitchen duties and uphold our standard of fresh, quality cuisine. You will work with the Head Chef to design and deliver daily specials, while mentoring junior kitchen staff in a fast-paced environment.

We value passion, teamwork and a hands-on approach to delivering great food. Benefits include training programmes, free meals on shift, and opportunities for internal progression within Young's Pubs' network.

Qualifications

  • Fast-paced kitchen experience and service mindset.
  • Knowledge of food safety practices.
  • Proficient in food preparation and plating.

Responsibilities

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams.

Skills

Fast-paced experience
Food safety
Food preparation

Job description

Young's Pubs and The Oyster Shed in London are seeking a Chef de Partie to lead kitchen duties and uphold our standard of fresh, quality cuisine. You will work with the Head Chef to design and deliver daily specials, while mentoring junior kitchen staff in a fast-paced environment.

We value passion, teamwork and a hands-on approach to delivering great food. Benefits include training programmes, free meals on shift, and opportunities for internal progression within Young's Pubs' network.

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