Chef de Partie — Fast-Pace Pub Kitchen Mastery

The Bull; Chipping Norton; On-site; GBP 18,000 - 28,000; Full time

Benefits offered by this job

50% off food and drink

Benefits platform discounts

24/7 health & wellbeing support

1-year anniversary celebration + hotel

Wage stream access

Employee referral scheme

Staff meals on shift

Career progression & training

Job summary

The Bull in the Cotswolds is seeking a passionate Chef de Partie to join a busy pub, restaurant and 12-room hotel. You will cook and present high-quality dishes, work across kitchen sections, and maintain cleanliness while supporting stock control and food safety.

Enjoy generous staff perks, a supportive team and opportunities for progression. With a competitive hourly rate of £13.50 plus tips (potentially up to £19.50 per hour total), you’ll be part of a committed kitchen team in a renowned

Qualifications

• Previous experience as a Chef de Partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• Ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry.

Responsibilities

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

Skills

Food safety

Teamwork

Communication

Quality food

Job description

The Bull in the Cotswolds is seeking a passionate Chef de Partie to join a busy pub, restaurant and 12-room hotel. You will cook and present high-quality dishes, work across kitchen sections, and maintain cleanliness while supporting stock control and food safety.

Enjoy generous staff perks, a supportive team and opportunities for progression. With a competitive hourly rate of £13.50 plus tips (potentially up to £19.50 per hour total), you’ll be part of a committed kitchen team in a renowned