Award-Winning Pub Kitchen: Chef de Partie

Butcombe Group; Daliburgh; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Award-winning culture

Healthcare cover

Benefits bar

Career growth & development

Length of service awards

Annual awards night

Extra time off

Team discounts

Wellbeing support

Job summary

Liberation Pubs & Bars, part of Butcombe Group, is seeking a Chef De Partie who has a passion for cooking and thrives in a fast-paced kitchen. You will deliver high-quality dishes and support the Head Chef in upholding standard menus.

You'll manage your section during service, contribute to restaurant operations, and help minimise waste and maintain hygiene. A positive, can-do attitude is essential.

Qualifications

• Passion for cooking
• Thrives in a fast-paced environment

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Job description

Liberation Pubs & Bars, part of Butcombe Group, is seeking a Chef De Partie who has a passion for cooking and thrives in a fast-paced kitchen. You will deliver high-quality dishes and support the Head Chef in upholding standard menus.

You'll manage your section during service, contribute to restaurant operations, and help minimise waste and maintain hygiene. A positive, can-do attitude is essential.