Chef de Partie — Elite Kitchen, Weekly Pay & Perks

sohohousecaterer; Manchester; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Soho Friends Membership

Staff discount on Food & Drink

Health & Dental plans

Job summary

Soho House is looking for a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will plate to company standards, manage mise en place, and collaborate with front and back of house.

The role requires a minimum of 2 years in a busy high-profile venue, a passion for food, and a proactive, team-focused attitude. NVQ Level 1 or 2 is a plus. We offer weekly pay, staff meals, discounts, healthcare options and plenty of training.

Qualifications

• Minimum of 2 years' experience in a busy high-profile venue.
• Passion for food, attention to detail and a strong desire to learn and grow.
• Culinary qualification (NVQ Level 1 or 2) is a plus but not essential.

Responsibilities

• Plating food according to company guidelines ensuring high standards.
• Ensuring mise en place is completed before service.
• Maintain a professional attitude at all times.
• Ensure health and safety regulations are met.
• Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
• Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
• Assist in preparation of team meals as requested, considering dietary needs and variety.
• Demonstrate a proactive attitude towards learning, improvement, and teamwork.
• Supporting with the deep cleaning of the entire kitchen before close.
• Wrapping unused items and storing them in proper area at the end of service.

Skills

Teamwork

Communication

Food literacy

Education

Culinary qualification (NVQ Level 1 or 2)

Job description

Soho House is looking for a Chef de Partie to support the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will plate to company standards, manage mise en place, and collaborate with front and back of house.

The role requires a minimum of 2 years in a busy high-profile venue, a passion for food, and a proactive, team-focused attitude. NVQ Level 1 or 2 is a plus. We offer weekly pay, staff meals, discounts, healthcare options and plenty of training.