Chef de Partie — Elevate Your Seafood Kitchen Skills

Harbour Hotels Group; Salcombe; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career pathways

Competitive salary across all roles

Internal promotions within any Harbour

Hotel stay and Food and Beverage

Discount platform

Employee Assistance Program

Boutique uniform

Meals included on duty

Job summary

Harbour Hotels Group in Salcombe's Jetty Restaurant is seeking a Chef de Partie to join the kitchen team. You will confidently run your own section and uphold the high standards of a two rosette, seafood-dominated restaurant overlooking the estuary.

With at least six months’ experience, you will benefit from excellent progression opportunities, bespoke training, hotel stays and staff discounts across Harbour Hotels Group. Meals are included on duty.

Qualifications

• At least 6 months experience as a Chef de Partie preferred.

Responsibilities

• Run your own kitchen section and maintain high standards in a two rosette Seafood-focused restaurant.
• Contribute to delivering exceptional menus at The Jetty Restaurant Salcombe and support the kitchen team.

Job description

Harbour Hotels Group in Salcombe's Jetty Restaurant is seeking a Chef de Partie to join the kitchen team. You will confidently run your own section and uphold the high standards of a two rosette, seafood-dominated restaurant overlooking the estuary.

With at least six months’ experience, you will benefit from excellent progression opportunities, bespoke training, hotel stays and staff discounts across Harbour Hotels Group. Meals are included on duty.