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The Jetty Restaurant Salcombe, part of Salcombe Harbour Hotel, is seeking a Chef de Partie to join the team and maintain high standards in a Rosette-influenced kitchen.
You will run your own kitchen section, contribute to exceptional menus, and develop your skills with internal progression opportunities. Meals are provided on duty, with hotel stays and discounts across the Harbour Hotels Group.
The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Compensation: To be discussed