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Harbour Hotels Group in Salcombe's Jetty Restaurant is seeking a Chef de Partie to join the kitchen team. You will confidently run your own section and uphold the high standards of a two rosette, seafood-dominated restaurant overlooking the estuary.
With at least six months’ experience, you will benefit from excellent progression opportunities, bespoke training, hotel stays and staff discounts across Harbour Hotels Group. Meals are included on duty.
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background. The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary. At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: