Chef de Partie: Culinary Innovator in Hotel Kitchen

SmartRecruiters, Inc.; Birmingham; On-site; GBP 11,000 - 19,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discount

Breakfast & F&B discounts

Job summary

Radisson Hotel Group is seeking a Chef de Partie to join its vibrant kitchen team. The role focuses on delivering high-quality dining experiences, driving creativity, and maintaining food safety standards across all service periods.

You will contribute to the smooth operation of the kitchen, ensuring efficient workflow, cost control, and excellent guest service in a dynamic hospitality environment.

Qualifications

• Proven kitchen experience in a busy environment.
• Strong culinary skills and knowledge of food safety/hygiene regulations.
• Hands-on approach with a can-do work style and passion for hospitality.
• Commitment to delivering exceptional guest service and ownership of duties.

Responsibilities

• Support the smooth running of the kitchen department to deliver guest dining excellence.
• Work as part of a team to maximise guest satisfaction and respond to enquiries.
• Take responsibility for assigned duties and ensure timely, professional execution.
• Help achieve departmental plans and control costs and inventory.

Skills

Culinary skills

Food safety

Guest service

Teamwork

Job description

Radisson Hotel Group is seeking a Chef de Partie to join its vibrant kitchen team. The role focuses on delivering high-quality dining experiences, driving creativity, and maintaining food safety standards across all service periods.

You will contribute to the smooth operation of the kitchen, ensuring efficient workflow, cost control, and excellent guest service in a dynamic hospitality environment.