Creative Chef de Partie: Dynamic Kitchen Team

Radisson Hotel Group; Glasgow; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Team member rates

Global benefits

Career development opportunities

Job summary

Radisson Hotel Group is seeking a Chef de Partie to join our vibrant culinary team in Glasgow. The role focuses on delivering high-quality dishes with creativity and a hands-on approach in a fast-paced hotel kitchen.

You will contribute to guest satisfaction, uphold food safety standards, and collaborate with colleagues to achieve departmental and hotel targets while maintaining excellent service and integrity.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity and reliability in a fast-paced environment.

Responsibilities

• Supports the smooth running of the kitchen department across guest dining experiences in the hotel.
• Works as part of a team to maximise guest satisfaction and resolve enquiries promptly.
• Takes responsibility for duties and tasks, ensuring timely and professional execution.
• Delivers on departmental plans and supports hotel initiatives and targets.
• Collaborates with their supervisor to control costs and inventory while maintaining productivity and quality.
• Promotes company culture and values and maintains good working relationships.
• Ensures compliance with legislation and best practices for audits and documentation.

Skills

Culinary skills

Food safety

Team player

Creativity

Job description

Radisson Hotel Group is seeking a Chef de Partie to join our vibrant culinary team in Glasgow. The role focuses on delivering high-quality dishes with creativity and a hands-on approach in a fast-paced hotel kitchen.

You will contribute to guest satisfaction, uphold food safety standards, and collaborate with colleagues to achieve departmental and hotel targets while maintaining excellent service and integrity.