Chef de Partie — Creative Kitchen, Growth & Global Perks

SmartRecruiters, Inc.; North East; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Staff parking

Pension scheme

Gym & leisure facilities

28 days holiday

Meal on duty

Uniform provided

Job summary

Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, delivering the guest dining experience to the highest level and working as part of a team that drives guest satisfaction.

You will contribute with strong culinary skills, adherence to food safety, and a hands-on approach, taking ownership of duties. We offer competitive pay, share of tips, and global/local benefits including meals on duty and substantial holiday

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Strong culinary skills

Food safety and hygiene

Hands-on approach

Guest service orientation

Creative problem solving

Personal integrity

Job description

Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, delivering the guest dining experience to the highest level and working as part of a team that drives guest satisfaction.

You will contribute with strong culinary skills, adherence to food safety, and a hands-on approach, taking ownership of duties. We offer competitive pay, share of tips, and global/local benefits including meals on duty and substantial holiday