Chef de Partie: Create Memorable Guest Dining

Radisson Hotel Group; Liverpool; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Hotel staff discounts

Friends & family discount 30%

Discounts on Breakfast

Discounts on Food & Beverage

Spa discounts

Global & Local perks

Job summary

Radisson Hotel Group in the United Kingdom is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, uphold high dining standards, and contribute to guest satisfaction across the hotel.

The role requires proven kitchen experience, strong culinary skills, and a hands-on, passionate approach to food safety and hospitality. You will work with the team to deliver excellent service, manage tasks efficiently, and promote the group values in every

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, delivering guest dining experiences to the highest level.
• Works as part of a team that maximizes guest satisfaction and promptly resolves enquiries and issues.
• Takes responsibility for duties and tasks, ensuring timely and professional execution.
• Delivers on departmental plans and targets in line with hotel initiatives.
• Collaborates with reporting line to control costs and inventory, and achieve productivity targets.
• Builds and maintains relationships while promoting company culture and values.
• Ensures adherence to legislation and best practices, with audit-ready documentation.

Skills

Culinary skills

Team player

Food safety

Hands-on

Job description

Radisson Hotel Group in the United Kingdom is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, uphold high dining standards, and contribute to guest satisfaction across the hotel.

The role requires proven kitchen experience, strong culinary skills, and a hands-on, passionate approach to food safety and hospitality. You will work with the team to deliver excellent service, manage tasks efficiently, and promote the group values in every