Chef de Partie: Creative Kitchen Leader

Radisson Hotel Group; North East; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Staff parking

Uniform provided

Pension scheme

Paid holidays

Leisure facilities access

Job summary

Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth operation of the kitchen, deliver high-quality dishes, and contribute to guest dining experiences across the hotel.

You will work with a team, uphold food safety standards, manage tasks with a can-do attitude, and help control costs and inventory while embodying the Radisson service ethos.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Culinary skills

Food safety

Hands-on approach

Guest service

Problem solving

Integrity

Job description

Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth operation of the kitchen, deliver high-quality dishes, and contribute to guest dining experiences across the hotel.

You will work with a team, uphold food safety standards, manage tasks with a can-do attitude, and help control costs and inventory while embodying the Radisson service ethos.