Chef de Partie: Creative Station Lead

Baxterstorey Uk; Ledston; On-site; GBP 12,000 - 18,000; Full time

Job summary

BaxterStorey UK in Ledston, England is seeking a dedicated Commis Chef to join our busy kitchen team. You will prepare and cook dishes to the head chef's recipes, manage your station, and help maintain high standards of food safety, cleanliness and presentation.

Collaborating with colleagues, you will contribute to menu development and strive for consistent quality. We value teamwork, initiative and a positive attitude as you support colleagues and uphold BaxterStorey's standards and culture.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards, ensuring safety.
• Station Management – oversee dish production at your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste at all times.
• Team Collaboration – communicate effectively with team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – maintain cleanliness and ensure equipment is in good working order.

Skills

Food preparation

Station management

Quality control

Team collaboration

Menu development

Cleaning and maintenance

Attention to detail

Communication and teamwork

Job description

BaxterStorey UK in Ledston, England is seeking a dedicated Commis Chef to join our busy kitchen team. You will prepare and cook dishes to the head chef's recipes, manage your station, and help maintain high standards of food safety, cleanliness and presentation.

Collaborating with colleagues, you will contribute to menu development and strive for consistent quality. We value teamwork, initiative and a positive attitude as you support colleagues and uphold BaxterStorey's standards and culture.