Chef de Partie | Creative Kitchen, Growth & Perks

WSH Group; England; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Pension

Life insurance

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Training and development opportunities

Apprenticeships opportunities

Job summary

BaxterStorey in the United Kingdom is seeking a Chef de Partie to contribute to our culinary team, preparing dishes to exacting standards, maintaining safety and cleanliness, and collaborating with senior chefs.

This role offers development opportunities through ongoing training and a supportive environment that values work-life balance and inclusivity. If you are passionate about culinary excellence, we would love to hear from you.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Food safety knowledge

Teamwork

Job description

BaxterStorey in the United Kingdom is seeking a Chef de Partie to contribute to our culinary team, preparing dishes to exacting standards, maintaining safety and cleanliness, and collaborating with senior chefs.

This role offers development opportunities through ongoing training and a supportive environment that values work-life balance and inclusivity. If you are passionate about culinary excellence, we would love to hear from you.