Chef de Partie — Creative Kitchen Lead (Free Meals on Shift)

WSH Group; Grimsby; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holiday incl bank holidays

Birthday off

Maternity leave 24 weeks

Free meals on shift

Pension and life insurance

Cycle to work scheme

Training and development

Job summary

BaxterStorey is hiring a Commis Chef to join our kitchen team in a role that focuses on food preparation, station management and quality control. You will work under head/sous chefs to ensure food safety and high standards while developing culinary skills.

We offer ongoing training, inclusive environment, and opportunities to advance within BaxterStorey’s hospitality network. The role supports a strong work-life balance and a collaborative kitchen culture.

Qualifications

• Proven experience working in a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey is hiring a Commis Chef to join our kitchen team in a role that focuses on food preparation, station management and quality control. You will work under head/sous chefs to ensure food safety and high standards while developing culinary skills.

We offer ongoing training, inclusive environment, and opportunities to advance within BaxterStorey’s hospitality network. The role supports a strong work-life balance and a collaborative kitchen culture.