Chef de Partie: Creative Kitchen Lead

Wshgroup; Gateshead; On-site; GBP 17,000 - 25,000; Full time

Job summary

BaxterStorey in Gateshead is hiring a Commis Chef to support daily kitchen operations. You will assist with food preparation, station management, and quality control while upholding BaxterStorey values in a fast-paced environment.

You will collaborate with the head chef on menu development, maintain high standards of cleanliness, and work as part of a supportive team to deliver excellent hospitality experiences.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes according to recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef experience

Cooking techniques

Food safety

Teamwork

Communication

Attention to detail

Job description

BaxterStorey in Gateshead is hiring a Commis Chef to support daily kitchen operations. You will assist with food preparation, station management, and quality control while upholding BaxterStorey values in a fast-paced environment.

You will collaborate with the head chef on menu development, maintain high standards of cleanliness, and work as part of a supportive team to deliver excellent hospitality experiences.