Chef de Partie: Lead a Dynamic Kitchen Station

Baxterstorey Uk; East Oakley; On-site; GBP 18,000 - 24,000; Full time

Job summary

BaxterStorey is seeking a Commis Chef to support busy UK kitchens, preparing and cooking dishes to the head/sous chef’s standards while upholding food safety practices. You’ll manage your station, maintain cleanliness, and ensure high quality in every plate.

You will collaborate with the team, contribute to menu development, and help keep kitchen equipment in good working order. This role emphasizes teamwork, precision, and a positive, inclusive work culture.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis chef

Food safety

Culinary techniques

Teamwork

Attention to detail

Job description

BaxterStorey is seeking a Commis Chef to support busy UK kitchens, preparing and cooking dishes to the head/sous chef’s standards while upholding food safety practices. You’ll manage your station, maintain cleanliness, and ensure high quality in every plate.

You will collaborate with the team, contribute to menu development, and help keep kitchen equipment in good working order. This role emphasizes teamwork, precision, and a positive, inclusive work culture.