Fine Dining Chef de Partie — Innovative Station Lead

Baxterstorey Uk; England; On-site; GBP 18,000 - 23,000; Full time

Job summary

BaxterStorey UK is seeking a Commis Chef to support busy kitchen operations, preparing and cooking dishes to specification while upholding food safety standards. You will manage your station, ensure cleanliness, and contribute to quality and menu development through collaboration with the head chef.

Join a team that values teamwork, high standards, and continuous improvement in a fast-paced environment. This role offers opportunities to grow within a respected hospitality provider.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef exp

Cooking techniques

Food safety

High pressure

Attention to detail

Teamwork

Company values

Job description

BaxterStorey UK is seeking a Commis Chef to support busy kitchen operations, preparing and cooking dishes to specification while upholding food safety standards. You will manage your station, ensure cleanliness, and contribute to quality and menu development through collaboration with the head chef.

Join a team that values teamwork, high standards, and continuous improvement in a fast-paced environment. This role offers opportunities to grow within a respected hospitality provider.