Chef de Partie — Creative Kitchen, Training & Perks

Baxterstorey; Grimsby; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

28 Days holiday including bank hols

Birthday off

Free meals on shift

Pension and life insurance

Cycle to work scheme

Job summary

BaxterStorey in Grimsby is seeking a skilled Chef de Partie to join our kitchen team on a part-time basis. You will work within a two-week rotating shift pattern and contribute to high-quality dishes for our clients.

Training, development opportunities, and employee perks accompany your role as you grow in a dynamic hospitality environment. The role emphasizes cooking expertise, teamwork, and reliable execution in a busy kitchen, with a focus on maintaining food safety standards and delivering

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef; ensure food safety standards at all times.
• Station Management – oversee production of all dishes at your station and keep area stocked and clean.
• Quality Control – maintain high quality standards for all dishes, including presentation and taste.
• Team Collaboration – communicate effectively with all team members and assist colleagues as needed.
• Menu Development – collaborate with head chef to develop and taste new recipes and provide suggestions.
• Cleaning and Maintenance – keep kitchen area clean and equipment in good working order.

Skills

Commis chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Job description

BaxterStorey in Grimsby is seeking a skilled Chef de Partie to join our kitchen team on a part-time basis. You will work within a two-week rotating shift pattern and contribute to high-quality dishes for our clients.

Training, development opportunities, and employee perks accompany your role as you grow in a dynamic hospitality environment. The role emphasizes cooking expertise, teamwork, and reliable execution in a busy kitchen, with a focus on maintaining food safety standards and delivering