Day Shift Chef de Partie — Fast-Paced Kitchen Mastery

WSH Group; Alnwick; On-site; GBP 21,000 - 23,000; Part time

Job summary

BaxterStorey is seeking a Chef de Partie for day shifts at our Bolton site. The role involves cooking to spec, managing your station, and maintaining high standards of quality and safety in a fast-paced kitchen.

You will collaborate with the head chef on new menus, support the team, and contribute to a positive dining experience. This is a day-shift, on-site role with opportunities for training and development.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of varied cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Follows BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes per recipes and standards; uphold food safety.
• Station Management – oversee dish production and keep area stocked and clean.
• Quality Control – maintain high quality in taste and presentation.
• Team Collaboration – communicate effectively and support colleagues.
• Menu Development – assist head chef with new recipes and improvements.
• Cleaning and Maintenance – keep kitchen and equipment in good order.

Skills

Commis Chef

Food safety

Attention to detail

Teamwork

Fast-paced environment

Communication

Job description

BaxterStorey is seeking a Chef de Partie for day shifts at our Bolton site. The role involves cooking to spec, managing your station, and maintaining high standards of quality and safety in a fast-paced kitchen.

You will collaborate with the head chef on new menus, support the team, and contribute to a positive dining experience. This is a day-shift, on-site role with opportunities for training and development.