Chef de Partie: Creative Kitchen Growth & Perks

Baxterstorey; Hounslow; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Pension and life insurance

Discounts on Perkbox app; high street,

Access to employee assistance program

Cycle to work scheme

Bespoke training and developmentOppt.

Apprenticeships opportunities for all

Job summary

BaxterStorey in the United Kingdom is seeking a Chef de Partie to join a busy kitchen. You will prep, cook and plate dishes to recipe standards while upholding food safety and quality.

We offer bespoke training and development opportunities, apprenticeships for all levels, a pension and life insurance, perks via Perkbox, employee assistance, cycle to work, and a strong commitment to work-life balance.

Qualifications

• Proven experience working in a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
• Flexible WorkingShift Pattern: must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operatinghours of04:00 - 22:00, shifts are 8.5 hours each

Skills

Commis Chef experience

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Communication

Teamwork

Job description

BaxterStorey in the United Kingdom is seeking a Chef de Partie to join a busy kitchen. You will prep, cook and plate dishes to recipe standards while upholding food safety and quality.

We offer bespoke training and development opportunities, apprenticeships for all levels, a pension and life insurance, perks via Perkbox, employee assistance, cycle to work, and a strong commitment to work-life balance.