Creative Fine Dining Chef de Partie — Grow, Learn, Thrive

BaxterStorey; City Of London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

28 Days holiday including bank holid​;

Birthday off

Free meals on shift

Pension and life insurance

Discounts via Perkbox

Cycle to work

Job summary

BaxterStorey in City of London is seeking a Chef de Partie to join our culinary team, delivering high standards across your station, preparing dishes to recipes, and supporting the head chef with mise en place and service excellence.

You will work in a fast-paced environment, uphold food safety and cleanliness, contribute to menu development and collaborate with colleagues to maintain the BaxterStorey standards. We value talent, development, and an inclusive culture with training opportunities.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Commis Chef

Food safety

Teamwork

Job description

BaxterStorey in City of London is seeking a Chef de Partie to join our culinary team, delivering high standards across your station, preparing dishes to recipes, and supporting the head chef with mise en place and service excellence.

You will work in a fast-paced environment, uphold food safety and cleanliness, contribute to menu development and collaborate with colleagues to maintain the BaxterStorey standards. We value talent, development, and an inclusive culture with training opportunities.