Casual Commis Chef — Creative Kitchen Team Player

Radisson-Hotel-Group

York and North Yorkshire

On-site

GBP 18,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Up to 53% off hotel stays
30% off for Friends & Family
Exclusive discounts on breakfast, F&B,

Job summary

Radisson Hotel Group is seeking a Commis Chef in the United Kingdom to join our vibrant kitchen team. You will contribute creativity, support the kitchen’s daily operations, and help deliver memorable guest dining experiences across our hotel.

A can-do attitude and commitment to guest service are essential as you work with colleagues to uphold the group’s standards. The role emphasizes collaboration, cost and inventory control, and adherence to best practices, while promoting our culture and

Qualifications

  • Experience in a kitchen is beneficial but not essential.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service.
  • Ability to find creative solutions and take ownership.
  • Personal integrity and excellence under pressure.

Responsibilities

  • Supports the smooth running of the kitchen department and guest dining experience.
  • Delivers on departmental plans and objectives.
  • Collaborates with the immediate report to control costs and inventory.
  • Builds and maintains effective working relationships promoting the company culture and values.
  • Ensures adherence to legislation and audits.

Skills

Teamwork
Guest service
Creativity
Can-do attitude
Personal integrity

Job description

Radisson Hotel Group is seeking a Commis Chef in the United Kingdom to join our vibrant kitchen team. You will contribute creativity, support the kitchen’s daily operations, and help deliver memorable guest dining experiences across our hotel.

A can-do attitude and commitment to guest service are essential as you work with colleagues to uphold the group’s standards. The role emphasizes collaboration, cost and inventory control, and adherence to best practices, while promoting our culture and

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