Chef de Partie - Creative Kitchen Mastery + Free Meals

BaxterStorey UK; Metropolitan Borough of Solihull; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering firm is seeking a passionate Chef de Partie in Solihull. In this role, you will prepare and cook dishes while maintaining high standards and ensuring food safety. Your responsibilities include managing your station, collaborating on menu development, and upholding cleanliness. The ideal candidate will have experience in a similar role and knowledge of cooking techniques. Join us to be part of a dynamic team that values creativity and inclusivity.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

3 days grandparent leave

24 week’s enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Cycle to work scheme

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate effectively with team members.
• Collaborate with head chef to develop new recipes.
• Maintain cleanliness and organisation of the kitchen.

Skills

Experience in a Commis Chef or similar role

Knowledge of cooking techniques and cuisines

Understanding of food safety and sanitation practices

Ability to work in a fast-paced environment

Attention to detail

Communication abilities

Teamwork skills

Job description

A leading catering firm is seeking a passionate Chef de Partie in Solihull. In this role, you will prepare and cook dishes while maintaining high standards and ensuring food safety. Your responsibilities include managing your station, collaborating on menu development, and upholding cleanliness. The ideal candidate will have experience in a similar role and knowledge of cooking techniques. Join us to be part of a dynamic team that values creativity and inclusivity.