Chef de Partie: Creative Kitchen Leader

BaxterStorey; Isleworth; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

28 days holiday

Birthday leave

Maternity leave 24 weeks

Secondary career leave

Wedding leave

Free meals on shift

Training & development

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance

Cycle to work

Wellbeing hub

Volunteering days

Job summary

BaxterStorey is seeking a Chef de Partie to join our Isleworth kitchens. You will prepare and cook dishes to recipe standards, manage your station, and ensure food safety and cleanliness in line with policy.

We offer a FT role with shift flexibility, 40 hours per week across 5 days, including evenings and weekends. Benefits include 28 days holiday, birthday off, free meals on shift, and development opportunities within a rewarding culinary environment.

Qualifications

• Proven experience in a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee the production of all dishes at your station and maintain cleanliness.
• Quality Control – ensure high quality, presentation, and taste.
• Team Collaboration – communicate effectively with team members and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.

Skills

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Communication

BaxterStorey values

Job description

BaxterStorey is seeking a Chef de Partie to join our Isleworth kitchens. You will prepare and cook dishes to recipe standards, manage your station, and ensure food safety and cleanliness in line with policy.

We offer a FT role with shift flexibility, 40 hours per week across 5 days, including evenings and weekends. Benefits include 28 days holiday, birthday off, free meals on shift, and development opportunities within a rewarding culinary environment.