Creative Sous Chef: Lead Kitchen, Develop Menus & Mentor

WSH Group; Isleworth; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteer days

Pension and life insurance

Perkbox discounts

Wellbeing hub

Cycle to work

Job summary

BaxterStorey is seeking an ambitious Sous Chef to join our Isleworth team, covering evenings and weekends across a 40-hour week. You will lead kitchen operations, ensure food safety, and collaborate with the head chef to deliver exceptional menus at pace.

We value development, training, and a passion for food, offering a supportive environment, bespoke training opportunities, and a range of staff benefits as part of our exceptional hospitality team.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards set by head chef, ensuring food safety at all times.
• Station Management – oversee production at your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation and taste.
• Team Collaboration – communicate positively with team and coach junior chefs.
• Menu Development – collaborate with head chef to develop and test new recipes.
• Cleaning and Maintenance – keep kitchen and equipment orderly and in good working order.

Skills

Commis Chef experience

Food safety knowledge

Fast-paced environment

Attention to detail

Teamwork

Communication skills

Job description

BaxterStorey is seeking an ambitious Sous Chef to join our Isleworth team, covering evenings and weekends across a 40-hour week. You will lead kitchen operations, ensure food safety, and collaborate with the head chef to deliver exceptional menus at pace.

We value development, training, and a passion for food, offering a supportive environment, bespoke training opportunities, and a range of staff benefits as part of our exceptional hospitality team.