Sous Chef - Creative Kitchen Leader with Great Benefits

WSH Group; Hounslow; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

28 Days holiday including bank holi­da

Birthday off

Pension and life insurance

Free meals on shift

Cycle to work scheme

Discounts via Perkbox app

Employee assistance programme

Apprenticeships opportunities

Bespoke training and development

Job summary

BaxterStorey is hiring a Sous Chef in Isleworth, United Kingdom. This is a full‑time role with a £40,000 per annum salary and opportunities to develop your culinary skills within a dynamic team.

You will work hands-on in a fast-paced kitchen, lead station operations, contribute to menu development, and benefit from Bespoke training, meal on shift, and strong career progression opportunities at BaxterStorey.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Commis Chef experience

Teamwork

Food safety

Job description

BaxterStorey is hiring a Sous Chef in Isleworth, United Kingdom. This is a full‑time role with a £40,000 per annum salary and opportunities to develop your culinary skills within a dynamic team.

You will work hands-on in a fast-paced kitchen, lead station operations, contribute to menu development, and benefit from Bespoke training, meal on shift, and strong career progression opportunities at BaxterStorey.