Chef de Partie — Daytime Role with Growth & Perks

Baxterstorey

Isleworth

Vor Ort

GBP 28.000 - 36.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

28 Days holiday including bank holiday
Birthday off
24 weeks maternity leave
Pension and life insurance
Free meals on shift
Perkbox discounts
Cycle to work scheme
Employee assistance programme
Apprenticeship opportunities

Zusammenfassung

BaxterStorey in Isleworth is seeking a Chef de Partie to contribute to a high-standard kitchen during day-time hours, Monday to Friday. You will prepare, cook, and present dishes while maintaining strict food safety, cleanliness, and efficient station management in a supportive team environment.

You will collaborate with the head chef on menu development, participate in maintaining quality and presentation, and benefit from training opportunities, pension and life insurance, and employee

Qualifikationen

  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values

Aufgaben

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Kenntnisse

Commis Chef experience
Cooking techniques
Food safety practices
Fast-paced environment
Attention to detail
Teamwork
BaxterStorey core values

Jobbeschreibung

BaxterStorey in Isleworth is seeking a Chef de Partie to contribute to a high-standard kitchen during day-time hours, Monday to Friday. You will prepare, cook, and present dishes while maintaining strict food safety, cleanliness, and efficient station management in a supportive team environment.

You will collaborate with the head chef on menu development, participate in maintaining quality and presentation, and benefit from training opportunities, pension and life insurance, and employee

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