Creative Sous Chef — Growth, Training & Great Benefits

BaxterStorey; Isleworth; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Holiday allowance

Birthday day off

Maternity leave

Carer leave

Wedding leave

Free meals

Training opportunities

Apprenticeships

Pension & life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Volunteer days

Grandparent leave

wellbeing hub

Job summary

BaxterStorey is seeking a passionate Sous Chef to join our Isleworth kitchen, where culinary excellence and development are at the heart of what we do. You will lead your station, craft dishes to our standards, and mentor junior chefs in a fast-paced environment.

We offer a comprehensive rewards package, with 28 days holiday including bank holidays, enhanced leave, meals on shift, training and progression opportunities, and a strong focus on wellbeing and inclusion.

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Commis Chef experience

Cooking techniques

Food safety

High-pressure environment

Attention to detail

Teamwork

Company values

Job description

BaxterStorey is seeking a passionate Sous Chef to join our Isleworth kitchen, where culinary excellence and development are at the heart of what we do. You will lead your station, craft dishes to our standards, and mentor junior chefs in a fast-paced environment.

We offer a comprehensive rewards package, with 28 days holiday including bank holidays, enhanced leave, meals on shift, training and progression opportunities, and a strong focus on wellbeing and inclusion.