Chef de Partie: Creative Kitchen Mastery & Growth

BaxterStorey; Enfield; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday including bankolidays

Birthday off

24 weeks' enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and developmentOpport

Apprenticeships opportunities for all

Pension and life insurance

Discounts via Perkbox app; high street

Access to employee assistanceprogramme

Cycle to work scheme

Job summary

BaxterStorey in Enfield is seeking a Chef de Partie to join our culinary team. You'll prepare and cook dishes to our high standards, manage your station, and contribute to a vibrant kitchen environment.

We invest in your development with ongoing training, a strong focus on food safety, and opportunities to grow within our hospitality group. If you have creativity, attention to detail and a team spirit, we'd love to hear from you.

Qualifications

• Proven experience working as a Chef de Partie or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development –collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Job description

BaxterStorey in Enfield is seeking a Chef de Partie to join our culinary team. You'll prepare and cook dishes to our high standards, manage your station, and contribute to a vibrant kitchen environment.

We invest in your development with ongoing training, a strong focus on food safety, and opportunities to grow within our hospitality group. If you have creativity, attention to detail and a team spirit, we'd love to hear from you.