Chef de Partie — Creative, Growth‑Driven Kitchen Lead

Fentiman Arms; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local pub in Greater London is seeking a Chef de Partie passionate about delivering quality food and excellent service. The role involves hands-on kitchen supervision, collaborating with the Head Chef, and contributing to menu design. Ideal candidates are experienced in food production and have strong communication skills. This position offers a range of benefits including a development program, discounts, and holiday leave, providing a nurturing environment for career growth.

Benefits

Access to culinary masterclasses

20% discount in all Young's Pubs

Free meals

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or a Commis Chef looking for growth.
• Passion for producing quality fresh food.
• Willingness to learn and adapt.

Responsibilities

• Champion excellent service through quality food.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Work with the Head Chef on new dishes.

Skills

Experience in quality food production

Excellent communication skills

Team player

Job description

A local pub in Greater London is seeking a Chef de Partie passionate about delivering quality food and excellent service. The role involves hands-on kitchen supervision, collaborating with the Head Chef, and contributing to menu design. Ideal candidates are experienced in food production and have strong communication skills. This position offers a range of benefits including a development program, discounts, and holiday leave, providing a nurturing environment for career growth.