Chef de Partie

The Orange - Cubbit House; Greater London; On-site; GBP 22,000 - 25,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary Masterclasses

Staff discount in pubs

Discount on overnight stays

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

Cubitt House in London is looking for a Chef de Partie to own a section, deliver exceptional dishes, and support the kitchen team with precision and hospitality.

You’ll work with seasonal British ingredients, uphold high standards of cleanliness and food safety, and contribute to menu development while advancing through internal development programs and staff benefits.

Qualifications

• Experience as Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• Positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills

Chef de Partie experience

Seasonal cooking

Techniques

Positive attitude

Work under pressure

Organisation & communication

Passion for food & hospitality

UK work eligibility

Job description

Chef De Partie - £16-18/hr OTE (including tronc)

We’relooking for a Chef De Partie to join the team at our lovely Cubitt House Pub. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.

Key Responsibilities

• Run your section with confidence, consistency, and pride.
• Prepare and present dishes to Cubitt House standards.
• Support senior chefs with daily prep, service, and kitchen organisation.
• Work with fresh, seasonal, sustainable British ingredients.
• Maintain high standards of cleanliness, food safety, and organisation.
• Contribute to menu development and kitchen creativity.

Skills & Experience

• Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
• Solid understanding of classic techniques and seasonal cooking.
• A positive, proactive attitude and willingness to learn.
• Ability to work well under pressure in a fast-paced kitchen.
• Strong organisational and communication skills.
• Genuine passion for food, craft, and hospitality.
• Full eligibility to work in the UK.

About Us

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms.
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year