Chef de Partie — Creative Kitchen Leader with Growth & Perks

Young's Pubs; Wallington; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

The Duke’s Head Pub & Hotel in Wallington invites a skilled Chef de Partie to join a busy kitchen team. You’ll work under the Head Chef to prepare high quality dishes, maintain kitchen standards, and help deliver daily specials for a diverse clientele.

Based with Young's Pubs, we offer progression through our CDP/Sous Chef development pathway, apprenticeships, masterclasses, generous staff discounts on food and stays, free meals, weekly pay, and a company pension alongside 28 days holiday.

Qualifications

• Proven ability to work in a fast-paced kitchen environment.
• Knowledge of safe food handling and hygiene practices.
• Ability to prepare meals to high standards in a busy setting.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

The Duke’s Head Pub & Hotel in Wallington invites a skilled Chef de Partie to join a busy kitchen team. You’ll work under the Head Chef to prepare high quality dishes, maintain kitchen standards, and help deliver daily specials for a diverse clientele.

Based with Young's Pubs, we offer progression through our CDP/Sous Chef development pathway, apprenticeships, masterclasses, generous staff discounts on food and stays, free meals, weekly pay, and a company pension alongside 28 days holiday.