Chef de Partie

Station Tavern, Cambridge; Cambridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

20% discount across Young’s pubs

30% discount on overnight stays in our

Free meals while you’re working

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days’ holiday per year

Clear career progression

Job summary

Young’s Station Tavern in Cambridge is seeking a Chef de Partie to join our busy kitchen. We offer competitive pay, contracted hours and a clear path from CDP to Sous Chef with internal promotions.

You'll work with a skilled team, deliver high-quality dishes, and benefit from training, masterclasses, apprenticeships, weekly pay and staff discounts.

Join a pub group that supports career progression, offers a company pension, Sharesave and generous holiday entitlement.

Qualifications

• Passion for great food and high standards.
• Hands-on approach and ability to thrive in a busy kitchen.
• Great teamwork and communication skills.
• Creativity to help develop new dishes and daily specials.
• Good organisation and understanding of GP and labour controls.
• Positive attitude and willingness to learn and develop.
• Focus on delivering great food and guest experience.

Skills

Passion for food

Teamwork

Creativity

High standards

Job description

Attention Cambridge, Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu, with daily specials, a positive reputation with local businesses & repeat bookers, some of the best craft beers on the market and great cocktails with exceptional delivery.
This is the career opportunity you have been waiting for, we offer clear linear progression and plenty of training and development to get your career moving.
Great place to wait for your train, even better place to miss it. The nearest public transport – is Cambridge Train Station.

What we offer our Chefs de Partie:

• Competitive pay – we value your skills, experience and hard work.

• Contracted hours – reliable, agreed hours so you know what to expect from your rota.

• CDP to Sous Chef development programme and beyond – the majority of our Head Chef appointments are made internally.

• Apprenticeship Scheme – gain a nationally recognised qualification while you work.

• Culinary Masterclasses – sharpen your skills and learn from industry experts.

• 20% discount across all Young’s Pubs.

• 30% discount on overnight stays in our Pubs with Rooms.

• Free meals while you’re working.

• Weekly pay – get paid every week.

• Sharesave Scheme – an opportunity to save and share in the success of the business.

• Company Pension Scheme – helping you plan for the future.

• 28 days’ holiday per year – including bank holidays.

• Clear career progression – plenty of opportunities to develop and progress within Young’s.

What we look for in a Chef de Partie:

Are you an experienced Chef de Partie or an ambitious Commis Chef ready for your next step? If you’re passionate about fresh, quality food and love working as part of a great team, we want to hear from you.

You’ll bring:

• Passion for great food and high standards.

• A hands‑on approach and the ability to thrive in a busy kitchen.

• Great teamwork and communication skills.

• Creativity to help develop new dishes and daily specials.

• Good organisation and an understanding of GP and labour controls.

• A positive attitude and willingness to learn and develop.

• A focus on delivering great food and an excellent guest experience.

Ready to take the next step? Join us, develop your skills and grow your career.