Chef de Partie: Grow with Training, Masterclasses & Perks

Young's Pubs; Twickenham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Young's Pubs is seeking a Chef de Partie in Twickenham to join a busy kitchen team. You will work under the Head Chef, delivering high-quality dishes, maintaining consistency, and supporting kitchen operations in a fast-paced environment.

The role offers opportunities for progression within internal development programmes, apprentice qualifications, and culinary masterclasses, plus employee benefits such as discounts, free meals, weekly pay, and pension schemes.

Qualifications

• Experience delivering quality food in a fast-paced kitchen.
• Knowledge of safe food handling and hygiene standards.
• Ability to prepare dishes to spec and maintain quality.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work with the Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate planning and organisational skills to maintain GP and labour controls.
• Drive sales and growth through engagement with kitchen and front of house teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Young's Pubs is seeking a Chef de Partie in Twickenham to join a busy kitchen team. You will work under the Head Chef, delivering high-quality dishes, maintaining consistency, and supporting kitchen operations in a fast-paced environment.

The role offers opportunities for progression within internal development programmes, apprentice qualifications, and culinary masterclasses, plus employee benefits such as discounts, free meals, weekly pay, and pension schemes.