Chef de Partie — Creative Kitchen Leader with Growth Path

Tellers Arms

Farnham

On-site

GBP 24,000 - 30,000

Full time

29 hours ago
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Benefits offered by this job

CDP development programme
Apprenticeship scheme
Culinary Masterclasses
20% discount in Young's pubs
30% discount on overnight stays
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 days holiday per year

Job summary

The Teller’s Arms in Farnham is seeking a Chef de Partie to join our busy, design-led premium pub team. This live-out role offers creative cooking on seasonal menus, a hands-on kitchen, and a platform to develop skills under an experienced Head Chef. You’ll contribute to daily specials, maintain quality and consistency, and help drive guest satisfaction in a lively atmosphere.

Enjoy staff discounts, free meals, weekly pay, and a supportive progression path within our CDP development programme.

Qualifications

  • Experience delivering quality food with excellent service
  • Willingness to learn and grow in a hands-on kitchen role
  • Strong communication and teamwork abilities
  • Creative contribution to menus and specials
  • Good planning to control GP and labour costs
  • Proactive approach to driving sales with kitchen/front-of-house teams
  • Desire to progress within the CDP development pathway

Responsibilities

  • Champion excellent service through quality food.
  • Deliver fantastic food consistently and with style.
  • Design and deliver new dishes for menus and daily specials.
  • Demonstrate creativity while working with Head Chef.
  • Plan and organise to maintain GP and labour controls.
  • Drive sales by engaging kitchen and front-of-house teams.

Skills

Experience in quality food service
Team player with communication skills
Creativity in menu development
Planning and organisational skills
Proactive in driving sales
Hands-on chef / kitchen supervision
Willingness to learn new skills
Collaboration with Head Chef

Job description

The Teller’s Arms in Farnham is seeking a Chef de Partie to join our busy, design-led premium pub team. This live-out role offers creative cooking on seasonal menus, a hands-on kitchen, and a platform to develop skills under an experienced Head Chef. You’ll contribute to daily specials, maintain quality and consistency, and help drive guest satisfaction in a lively atmosphere.

Enjoy staff discounts, free meals, weekly pay, and a supportive progression path within our CDP development programme.

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