Chef De Partie - BrewDog

SSP UK & Ireland; Greater London; On-site; GBP 15,002 - 21,366; Part time

Benefits offered by this job

Discounted meal while on shifts

Employee discounts

Award-winning training and development programs

Health & wellbeing support

Job summary

SSP UK & Ireland is seeking a Chef de Partie for their BrewDog location at Waterloo Station, London. This part-time role involves leading the kitchen team and maintaining high culinary standards. Applicants should thrive under pressure, have at least one year’s experience in a similar role, and be available for evening and weekend shifts.

The position offers benefits including a discounted meal while on shifts and opportunities for training and development.

Qualifications

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands-on chef who keeps cool, stays positive, and leads by example.
• At least one year’s experience in a similar high-volume kitchen role is desirable.

Responsibilities

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen.
• Support the Manager in recruitment and retention of the Kitchen Team.
• Maintain the highest culinary standards while delivering excellence.

Skills

Leadership under pressure

Hands-on chef skills

Food hygiene knowledge

Team collaboration

Job description

CHEF de PARTIE – BREWDOG, WATERLOO STATION, LONDON

Pay Rate: £13.20 per hour

We have part-time roles available. Shift times are between 3pm and 12am—working flexibly across weekdays, weekends, bank and public holidays. Evening shifts and weekend availability required.

About You

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands‑on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within the Chef de Partie role, applicants must be 18 years of age or over to perform certain tasks or work on certain shifts.

About the Chef de Partie Role

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year’s experience in a similar high‑volume kitchen role is desirable.

We Will Offer You

• Discounted meal while on shifts.
• Employee discounts.
• Friends and Family discount app.
• Award‑winning training, apprenticeships and development programs.
• Health & wellbeing support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.