Evening Chef de Partie — Lead High-Volume Kitchen

SSP UK & Ireland; Greater London; On-site; GBP 15,002 - 21,366; Part time

Benefits offered by this job

Discounted meal while on shifts

Employee discounts

Award-winning training and development programs

Health & wellbeing support

Job summary

SSP UK & Ireland is seeking a Chef de Partie for their BrewDog location at Waterloo Station, London. This part-time role involves leading the kitchen team and maintaining high culinary standards. Applicants should thrive under pressure, have at least one year’s experience in a similar role, and be available for evening and weekend shifts.

The position offers benefits including a discounted meal while on shifts and opportunities for training and development.

Qualifications

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands-on chef who keeps cool, stays positive, and leads by example.
• At least one year’s experience in a similar high-volume kitchen role is desirable.

Responsibilities

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen.
• Support the Manager in recruitment and retention of the Kitchen Team.
• Maintain the highest culinary standards while delivering excellence.

Skills

Leadership under pressure

Hands-on chef skills

Food hygiene knowledge

Team collaboration

Job description

SSP UK & Ireland is seeking a Chef de Partie for their BrewDog location at Waterloo Station, London. This part-time role involves leading the kitchen team and maintaining high culinary standards. Applicants should thrive under pressure, have at least one year’s experience in a similar role, and be available for evening and weekend shifts.

The position offers benefits including a discounted meal while on shifts and opportunities for training and development.