Chef de Partie — Evening/Weekend Shift Leader

SSP Deutschland GmbH; Greater London; Hybrid; GBP 16,000 - 22,000; Part time

Benefits offered by this job

Discounted meals

Employee discounts

Friends and Family Discount App

Award-winning training and development

Job summary

SSP Deutschland GmbH is seeking a Chef de Partie for BrewDog at Waterloo Station, London. Evening shifts and weekend availability required; part-time roles; pay £13.73 per hour. Shift times range from 8:30am to 6pm with flexibility across weekdays, weekends, bank and public holidays.

Lead and supervise the kitchen, assisting with administration such as food hygiene records, stocktakes, wastage sheets and cleanliness. Join SSP's award-winning training and development programs.

Qualifications

• 18+ required for some tasks or shifts.
• Experience in high-volume kitchen desirable.
• Ability to lead a busy kitchen and keep calm under pressure.
• Support recruitment and induction of kitchen staff.

Responsibilities

• Lead and supervise the kitchen.
• Assist with administration: food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain high culinary standards and deliver excellence in dishes.

Skills

Kitchen leadership

Under pressure

Culinary standards

Team supervision

Job description

SSP Deutschland GmbH is seeking a Chef de Partie for BrewDog at Waterloo Station, London. Evening shifts and weekend availability required; part-time roles; pay £13.73 per hour. Shift times range from 8:30am to 6pm with flexibility across weekdays, weekends, bank and public holidays.

Lead and supervise the kitchen, assisting with administration such as food hygiene records, stocktakes, wastage sheets and cleanliness. Join SSP's award-winning training and development programs.