Commis Chef - BrewDog

SSP; City Of London; On-site; GBP 20,000 - 22,000; Full time

Benefits offered by this job

Discounted meals on shifts

Employee discounts

Training and development programs

Health & wellbeing support

Job summary

SSP is hiring a Commis Chef for BrewDog at Waterloo Station. This full-time 30-hour-per-week role covers evening shifts from 3pm to 10pm, with a fast-paced kitchen and the chance to grow your culinary career.

You’ll work across branded dishes, receive uniform and equipment, and benefit from training, staff discounts, and development programs in a vibrant hospitality environment.

Qualifications

• Ambitious and a team player aiming to progress in culinary career.
• Applicants must be 18 years or over for certain tasks or shifts.
• Previous kitchen experience is desirable.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised; contribute to food safety standards.

Skills

Team player

Ambitious

Kitchen experience (desirable)

Job description

COMMIS CHEF - BREWDOG, WATERLOO STATION

Evening shifts only

We have Full Time (30hrs) roles available!

Pay Rate: £13.05 per hour

Shift times are between 3pm and 10pm.Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• Due to some responsibilities within theCommis Chefrole, applicants willneed tobe 18 years of age or overto perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.