Chef de Partie - Breakfast

Sea Containers London; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A lifestyle hotel in London is seeking a Breakfast Chef de Partie to join their talented kitchen team. The role involves preparing and presenting high-quality breakfast dishes, supporting kitchen operations, and collaborating with team members to enhance guest experiences. Ideal candidates will have experience in a fast-paced kitchen and a passion for creating memorable breakfasts. Competitive salary, on-site role.

Qualifications

• Experience in a fast-paced kitchen environment.
• Passion for creating memorable breakfast dishes.
• Ability to work in a team and support junior chefs.

Responsibilities

• Prepare and present breakfast dishes to high standards.
• Support daily kitchen operations.
• Contribute ideas for menu improvements.

Skills

High-quality dish preparation

Food hygiene and safety standards

Collaboration with kitchen staff

Job description

A lifestyle Hotel based on Londons eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism and it's your London anchor on the River Thames.

Were on the lookout for a Breakfast Chef de Partie to join our talented kitchen team and help deliver one of the most important parts of our guests experience a truly memorable breakfast.

Youll work alongside passionate chefs to prepare and serve our high-quality breakfast offering, ensuring every plate reflects the creativity, consistency, and care that Sea Containers London is known for.

If you love early mornings, thrive in a fast-paced environment, and take pride in creating dishes that start someones day the right way wed love to meet you.

Key Responsibilities

• Prepare, cook, and present breakfast dishes to the highest standards.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Maintain excellent food hygiene and safety standards.
• Contribute ideas for menu improvements and guest experiences.
• Ensure mise en place is completed and stations are kept organised and efficient.
• Help train and support junior team members.
• Work collaboratively with the wider F&B team to deliver exceptional guest service.

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