Chef de Partie: Apprenticeships, Masterclasses & Perks

Youngs; England; Hybrid; GBP 28,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Discounts in Young's pubs

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

Young's The Libertine in Westbourne is seeking a talented Chef de Partie to join our team. This is a full-time role with 40 hours per week, in a fresh-food kitchen where menus are created on site and dishes crafted in-house.

You will work under our Head Chef, bring creativity to daily specials, and help lead a kitchen team. We value hands-on leadership, excellent communication, and a passion for producing high-quality, consistent food.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step.
• Passion and flare for producing quality fresh food.
• Active hands-on Chef de Partie / Kitchen Supervisor.
• Strong communication and teamwork skills.
• Creative ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to control GP and labour.
• Pro-active approach to driving sales and growth through kitchen and front-of-house engagement.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Work as a hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate and learn new skills as part of a team.
• Help design and deliver new dishes for menus and specials.
• Maintain GP and labour controls with strong planning.
• Drive sales and growth through kitchen and FOH engagement.

Skills

Passion for quality fresh food

Excellent communication

Hands-on leadership

Team player

Creativity in menu development

Planning and organisation

Job description

Young's The Libertine in Westbourne is seeking a talented Chef de Partie to join our team. This is a full-time role with 40 hours per week, in a fresh-food kitchen where menus are created on site and dishes crafted in-house.

You will work under our Head Chef, bring creativity to daily specials, and help lead a kitchen team. We value hands-on leadership, excellent communication, and a passion for producing high-quality, consistent food.