Chef de Partie — Creative, Hands-on Kitchen Leader

Porchester Junior School; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount 20%

Discount on stays 30%

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday per year

Job summary

Chef de Partie position at Young's Pubs in Bayswater, London, close to Hyde Park, offering seasonal British classics and sharing boards. Join a team focused on quality, creativity, and guest satisfaction while working in a premium, welcoming environment.

You will be part of a development-forward kitchen with opportunities through a CDP/Sous Chef programme, apprenticeships, and culinary masterclasses. Benefits include staff meals, discounts, pension, and more.

Qualifications

• Experience delivering quality food in a kitchen setting.
• Willingness to learn new skills and be an active team player.
• Passion for producing fresh, quality dishes.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Assist Head Chef in designing and delivering new dishes.
• Maintain organisational controls for GP and labour.

Skills

Food quality

Teamwork

Creativity

Communication

Job description

Chef de Partie position at Young's Pubs in Bayswater, London, close to Hyde Park, offering seasonal British classics and sharing boards. Join a team focused on quality, creativity, and guest satisfaction while working in a premium, welcoming environment.

You will be part of a development-forward kitchen with opportunities through a CDP/Sous Chef programme, apprenticeships, and culinary masterclasses. Benefits include staff meals, discounts, pension, and more.