Chef de Partie Apprentice - Learn, Earn & Master Kitchen

Fuller's; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

25% staff discount off food and drink

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream earnings access

Job summary

Fuller’s Apprenticeship offers hands-on training as a Chef de Partie, with real responsibility in our kitchens across the South of England. You will learn every aspect of food preparation while earning while you learn, in a high-volume, quality-focused environment.

You’ll study one day per week at college partners and work four days a week under the guidance of Head Chefs, supported by a full team and mentored for professional growth within Fuller’s passionate, local produce-driven kitchens.

Qualifications

• Determination and drive to succeed in a fast-paced hospitality career.
• Good communication and teamwork within a busy kitchen.
• Attention to detail and passion for quality cooking.
• Willingness to learn through a structured apprenticeship with college study.
• Commis Chef standard or NVQ Level 2 required or equivalent.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Enjoy fast-paced kitchen

Focus on detail

Passion for cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller’s Apprenticeship offers hands-on training as a Chef de Partie, with real responsibility in our kitchens across the South of England. You will learn every aspect of food preparation while earning while you learn, in a high-volume, quality-focused environment.

You’ll study one day per week at college partners and work four days a week under the guidance of Head Chefs, supported by a full team and mentored for professional growth within Fuller’s passionate, local produce-driven kitchens.