Chef de Partie | 35h Weekdays, Free Meals, Growth

Aramark Ltd; High Cross; Presencial; GBP 25.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals

Parking

Uniform provided

Safety shoes

Gym access

Discounts via MyStaffShop

Life assurance

Pension contributions

Holiday entitlement with option to buy

Apprenticeship schemes

Descripción de la vacante

Aramark UK is recruiting a Chef de Partie for our Cambridge site (CB3 0ET). You will collaborate with the team to manage food production, minimise wastage, maintain food levels and uphold brand standards at all times.

Key duties include supporting the Sous Chef, preparing meals for hospitality facilities and events, completing shift checklists, and following procedures and standards. Must have reliable transport due to site location.

Formación

• Previous experience of working in a kitchen.
• Excellent team player and communicator.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Relevant culinary qualification.

Responsabilidades

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
• Preparing food for our hospitality dining facilities and events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

Conocimientos

Previous kitchen experience

Excellent team player and communicator

Educación

Relevant culinary qualification

Food safety certificate

Descripción del empleo

Aramark UK is recruiting a Chef de Partie for our Cambridge site (CB3 0ET). You will collaborate with the team to manage food production, minimise wastage, maintain food levels and uphold brand standards at all times.

Key duties include supporting the Sous Chef, preparing meals for hospitality facilities and events, completing shift checklists, and following procedures and standards. Must have reliable transport due to site location.