Chef de Partie | Weekday Schedule & Growth Path

Aramark; Winchester; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

Employee benefits app (GP, EAP, and 
-

Company pension contributions

Life assurance

Generous holiday entitlement with buy/

Excellent training and development

Apprenticeship schemes available

Career progression opportunities

Be part of a supportive team

Job summary

Aramark UK is recruiting a Chef de Partie to join our Winchester kitchen, delivering high-quality dishes in a professional catering operation. You will manage a designated section, support senior chefs, and help uphold food safety and hygiene standards.

Working Monday to Friday, 35 hours per week, you’ll enjoy a balanced schedule, access to employee benefits, a pension, life assurance, and opportunities for training and career progression.

Qualifications

• Previous experience as a Chef de Partie or in a similar chef role.
• Strong culinary skills and passion for producing high-quality food.
• Good knowledge of food safety, hygiene, and kitchen compliance standards.
• Ability to work effectively in a fast-paced environment.
• Excellent organisational and time management skills.
• Strong communication and teamwork abilities.
• A positive attitude and willingness to learn and develop.
• Relevant catering qualifications and food hygiene certification are desirable.

Responsibilities

• Prepare, cook, and present high-quality dishes in line with menu specifications.
• Manage a designated kitchen section and ensure efficient service delivery.
• Support the Head Chef and Sous Chef with daily kitchen operations.
• Maintain excellent food safety, hygiene, and health & safety standards.
• Assist with stock control, ordering, and stock rotation procedures.
• Minimise food waste and support cost-effective kitchen operations.
• Maintain a clean, organised, and safe working environment.
• Work collaboratively with the wider kitchen team to deliver an outstanding dining experience.

Skills

Chef de Partie

Culinary skills

Food safety

Fast-paced

Time management

Teamwork

Willingness to learn

Catering qualifications

Education

Catering qualifications

Job description

Aramark UK is recruiting a Chef de Partie to join our Winchester kitchen, delivering high-quality dishes in a professional catering operation. You will manage a designated section, support senior chefs, and help uphold food safety and hygiene standards.

Working Monday to Friday, 35 hours per week, you’ll enjoy a balanced schedule, access to employee benefits, a pension, life assurance, and opportunities for training and career progression.